Bar Kitchen

  • From a small binder cooker to continuous high capacity nougat and caramel candy bar kitchen,  HANSELLA offers a complete range of bar kitchens.
  • The Gravomat weighing and batching system is equipped with highly accurate weighing cells and powerful recipe management to ensure a constant and repeatable high quality.
  • Using our large equipment range makes a HANSELLA bar kitchen perfectly adapted to each product from kneader and aerator over various cooker up to vacuum systems and cooling drums.
  • The HANSELLA bar lab offers the development and testing of new bar recipes from hand trials to full-scale production.