Candy Kitchen

  • HANSELLA kitchens are perfectly designed to produce hard candy, chewy candy, toffee, and caramel masses.
  • The great variety of heat exchangers (pipe bundle, coil, scrapped surface) ensure the final mass’s optimal quality.
  • Continuous and Batchwise cooking systems available
  • Various energy-saving and recovery options for lowest production costs
  • HANSELLA offers turn-key solutions from raw material handling up to forming and cooling